Hotel Chef - SASTARJOB.CO.ZA    

Hotel Chef

Province: Gauteng

Job Description


  • Menu Development:
    • Develop innovative and appealing menus that reflect our culinary concept and cater to the preferences of our target audience.
    • Create recipes that combine elements from different cuisines to deliver a unique and memorable dining experience.
    • Stay updated on culinary trends and incorporate new ingredients and techniques into menu offerings.
  • Food Preparation:
    • Oversee all aspects of food preparation, including chopping, seasoning, cooking, and plating.
    • Ensure that all dishes are prepared to the highest standards of quality, flavor, and presentation.
    • Train kitchen staff on proper cooking techniques, portion control, and food safety protocols.
  • Kitchen Operations:
    • Manage day-to-day kitchen operations, including scheduling, inventory management, and equipment maintenance.
    • Monitor food costs and work with management to develop strategies for cost control and profitability.
    • Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
  • Team Leadership:
    • Lead and motivate kitchen staff to achieve excellence in food quality and service.
    • Provide guidance and support to kitchen team members, including coaching, mentoring, and performance feedback.
    • Foster a positive and collaborative work culture that encourages creativity, teamwork, and professional growth.
  • Customer Satisfaction:
    • Interact with customers to understand their preferences and dietary requirements.
    • Respond promptly to customer feedback and ensure that any issues or concerns are addressed in a timely and satisfactory manner.
    • Work closely with front-of-house staff to ensure a seamless dining experience for guests.

Inherent Requirements

  • Must be able to develop a full menu for a fusion cuisine restaurant
  • Able to do sushi And Wood fired pizza.
  • Proven experience as a chef in a high-volume restaurant or hospitality establishment.
  • Strong culinary skills and a creative flair for menu development.
  • Excellent leadership and communication skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Knowledge of food safety and sanitation regulations.
  • Culinary degree or equivalent certification is preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.


Leave a Reply

Your email address will not be published. Required fields are marked *