Full job description
Purpose of the Job
To design, implement and maintain a profitable business model for the fruit and veg department adhering to all policies and procedures. Conducting fruit and veg and flower and plant training at our fruit and veg training school and stores. The job objectives entails: •To design a profitable business model and ensure implementation. •To ensure national fruit and veg policy and procedures are implemented and adhered to. •To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies. •Efficiently managing the Fruit and Veg training school. •To provide exception input regarding maintenance of fruit and veg equipment. •To provide input and suggestions regarding fruit and veg lay-out and equipment.
Job Objectives
•To design a profitable business model and ensure implementation •To ensure national fruit and veg procedures are implemented and adhered to •To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies •Efficiently managing the Fruit and Veg training school •To provide exception input regarding maintenance of fruit and veg equipment •To provide input and suggestions regarding fruit and veg lay-out and equipment
Qualifications
Essential • Matric or a qualification equivalent to a National Senior certificate Desirable • Fresh foods qualification • Accredited facilitator/ assessor
Experience
Essential • Minimum 5 years Fruit and Veg experience Desirable • Fresh foods management experience • Manufacturing experience
Knowledge and Skills
Essential • Business management principles • Financial management principles Desirable • Cost accounting • Manufacturing principles
Applicant Feedback Policy
Shoprite endeavours to provide feedback to all candidates whenever possible. However, if you do not hear from one of our Recruiters within 30 days, please accept that your application was unsuccessful